Hongkongissa juhlaa juhlitaan symll mooncakeja ja kymll illalla puistoissa, joissa on jos jonkinlaista tapahtumaa Mid-Autumn Festivalin aikaan iltaisin. Most recently, Guelaguetza was awarded The James Beard Award for the American Classics category, the most prestigious award in the culinary industry. Mid-Autumn Festivalia kutsutaan mys sadonkorjuu juhlaksi, sill kiinalaisen kalenterin mukaan juhla on elokuussa, vaikka gregoriaanisen kalenterin mukaan juhla on syyskuussa. Their hard work, dedication and love for their culture have earned them features and mentions in publications such as Los Angeles Times, Jonathan Gold's 101 essential restaurants, The New York Times, GQ Magazine, Esquire, Los Angeles Magazine, Oprah Magazine, The New Yorker, Travel and Leisure, Sunset Magazine and others. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles. The name Tsukimi translates to moon. Recently they launched their online retail store where fans can purchase Guelaguetza’s famous mole and signature Michelada mix. Food Event/Festival in Los Angeles Los Angeles food event festivals are special for two reasons: one, the food is always amazing, and two, it gives the community a chance to converge and mingle in an unusual setting that is fun and entertaining for all. Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes. These and many more authentic dishes by Chinese restaurants, from. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. A time of feasting (think Thanksgiving), mooncakes are the evenings essential treat. But the food definitely distracts from the cold Canadian temperatures. The festival takes place in the fall, right before the entire country is covered in a soft blanket of snow. Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. This 11-day food festival in Montreal showcases 150 different restaurants offering three-course meals at price points of 21, 31, or 41.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |